Ember
Wood-fired, slow-cooked, and made to be shared. Open for brunch through late-night cocktails, every day.
Reserve a table
Wood-fired, slow-cooked, and made to be shared. Open for brunch through late-night cocktails, every day.
Reserve a table
Every dish at Ember passes over an open flame — from the brunch skillets to the dry-aged steaks. Our menu changes with the season and the market, but the fire never goes out.
